We invited staff volunteers who had a strong liking for either Coca-Cola Classic（传统型）or Pepsi, Diet（低糖的）Coke, or Diet Pepsi. These were people who thought they'd have no trouble telling their brand from the other brand.
We eventually located 19 regular cola drinkers and 27 diet cola drinkers. Then we fed them four unidentified samples of cola one at a time, regular colas for the one group, diet versions for the other. We asked them to tell us whether each sample was Coke or Pepsi; then we analyzed the records statistically to compare the participants' choices with what mere guess-work could have accomplished.
Getting all four samples right was a tough test, but not too tough, we thought, for people who believed they could recognize their brand. In the end, only 7 out of 19 regular cola drinkers correctly identified their brand of choice in all four trials. The diet-cola drinkers did a little worse-only 7 of 27 identified all four samples correctly.
While both groups did better than chance would predict, nearly half the participants in each group made the wrong choice two or more times. Two people go all four samples wrong. Overall, half the participants did about as well on the last round of tasting as on the first, so fatigue, or taste burnout, was not a factor. Our preference test results suggest that only a few Pepsi participants and Coke fans may really be able to tell their favorite brand by taste and price.
56. According to the passage the preference test was conducted in order to _______.
A) find out the role taste preference plays in a person's drinking
B) reveal which cola is more to the liking of the drinkers
C) show that a person's opinion about taste is mere guess-work
D) compare the ability of the participants in choosing their drinks
57. The statistics recorded in the preference tests show ______.
A) Coca-Cola and Pepsi are people's two most favorite drinks
B) there is not much difference in taste between Coca-Cola and Pepsi
C) few people had trouble telling Coca-Cola from Pepsi
D) people's tastes differ from one another
58. It is implied in the first paragraph that _______.
A) the purpose of taste tests is to promote the sale of colas
B) the improvement of quality is the chief concern of the two cola companies
C) the competition between the two colas is very strong
D) blind tasting is necessary for identifying fans
59. The word "burnout" (Line 4, Para.5) here refers to the state of ______.
A) being seriously burnt in the skin
B) being unable to burn for lack of fuel
C) being badly damaged by fire
D) being unable to function because of excessive use
60. The author's purpose in writing this passage is to ______.
A) show that taste preference is highly subjective
B) argue that taste testing is an important marketing strategy
C) emphasize that taste and price are closely related to each other
D) recommend that blind tasting be introduced in the quality control of colas
Passage Three
Questions 61 to 65 are based on the following passage:
The concept of "environment" is certainly difficult and may even be misunderstood; but we have no handy substitute. It seems simple enough to distinguish between the organism and the surrounding environment and to separate forces acting on an organism into those that are internal and biological and those that are external and environmental. But in actual practice this system breaks down in many ways, because the organism and the environment are constantly interacting so that the environment is modified by the organism and vice versa（反之亦然）.
In the case of man, the difficulties with the environmental concept are even more complicated because we have to deal with man as an animal and with man as a bearer（持有者）of culture. If we look at man as an animal and try to analyze the environmental forces that are acting on the organism, we find that we have to deal with things like climate, soil, plants and such-like factors common to all biological situations; but we also find, always, very important environmental influences that we can only class as "cultural", which modify the physical and biological factors. But man, as we know him, is always a bearer of culture; and if we study human cultur
上一页 [1] [2] [3] [4] [5] [6] 下一页