广东外语外贸大学小语种考试英语试题卷（样题）

ntity we use has grown steadily over the last two centuries and in Britain today each person consumes an average of 200 pounds a year! Yet all it does is provide us with energy, in the form of calories. There are no vitamins in it, no minerals -? and no fibre (纤维).
It is significant that nowadays fibre is considered to be an important part of a healthy diet. In white bread, for example, the fibre has been removed. But it is present in unrefined flour and of course in vegetables. It is interesting to note that in countries where the national diet contains large quantities of unrefined flour and vegetables, certain diseases are comparatively rare. Hence the emphasis placed on the eating of wholemeal bread and more vegetables by modern experts on ‘healthy eating’.

71. People have become more interested in natural foods because they .
A. want a change of diet
B. no longer like processed foods
C. want to eat food that is better for them
D. want to be fashionable

72. Soil that is rich in organic matter .
A. has had nothing added to it
B. already contains vitamins and minerals
C. contains unused vegetables
D. has had chemicals and fertilizers added to it

73. Battery chickens cannot become ‘natural food’ because .
A. they live in crowded conditions
B. they are tasteless
C. their eggs have no vitamins
D. they are not allowed to move about and eat freely

74. According to experts on diet, .
A. sugar is bad for the health
B. the use of sugar is habit forming
C. people need sugar to give them energy
D. sugar only sweetens food

75. If we ate more food containing fibre, .
A. our diet would be healthier
B. we would be as healthy as people in the west
C. our diet would be more interesting
D. we would only eat wholemeal bread and vegetables
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广东外语外贸大学小语种招生考试
英语试卷第二卷（样题）

第四部分：写作（共两节，满分25分）

第一节：短文改错（共10小题；每小题1分，满分10分）
改正下列短文中的错误。对标有题号的每一行作出判断：如无错误，在该行右边横线上画一个勾（?）；如有错误（每行只有一个错误），则按下列情况改正：
多一个词：把多余的词用斜线（＼）划掉，在该行右边横线上写出该词，并也用斜线划掉。
缺一个词：在缺词处加一个漏字符号（L），在该行右边横线上写出该加的词。
错一个词：在错的词下划一横线，在该行右边横线上写出改正后的词。
注意：原行没有错的不要改。

Finding enough meat was a problem for primitive man. When

getting it, keeping for some time was just as hard. Three ways

were found to keep meat from spoiling: salt, drying, and freezing.

People near salty waters salted their meat. At first they probably

rubbed dry salt on it, but this preserved only outside. Later they may

have pickled their meat by soaking them in salt water.

In hot, dry lands, men were found that they could eat meat that

had dried but it was still on the bones. They later learned to cut meat

into thin strips and hang it up to dry it in the hot air.

Men in cold climates found that freezing meat did not spoil. They

could leave their meat outside and eat it when they pleased.

 
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第二节：书面表达（满分15分）

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